Home reared and locally produced
GUIDE TO JOINT SIZES
1 kg joint: 3-4 persons
2 kg joint: 6-8 persons
3 kg joint: 10-12 persons
GUIDE TO BEEF CUTS
To follow
1 kg joint: 3-
2 kg joint: 6-
3 kg joint: 10-
GUIDE TO BEEF CUTS
To follow
GUIDE TO MATURATION
All our beef is matured for three weeks, for more information, please click the link below.
