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Home reared and locally produced
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GUIDE TO JOINT SIZES

1 kg joint: 3-4 persons

2 kg joint: 6-8 persons

3 kg joint: 10-12 persons

GUIDE TO BEEF CUTS

To follow
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GUIDE TO MATURATION

 

All our beef is matured for three weeks, for more information, please click the link below.

 

Guide to maturation.pdf